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	<title>Comments on: Double Gloucester with Onion and Chive</title>
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	<link>http://www.lidltreats.com/2008/08/double-gloucester-with-onion-and-chive/</link>
	<description>How to shop in Lidl</description>
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		<title>By: Eater's Regret</title>
		<link>http://www.lidltreats.com/2008/08/double-gloucester-with-onion-and-chive/#comment-347</link>
		<dc:creator>Eater's Regret</dc:creator>
		<pubDate>Wed, 27 Aug 2008 08:17:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.lidltreats.com/?p=57#comment-347</guid>
		<description>11% cheese? That&#039;s like the chocolate &#039;flavouring&#039; in their Tesco Value chocolate chip cookies or the reconstituted ham in the sliced ham packets. Eugh! After reading the packets two or three times, I have never bought tesco value stuff. Afraid it might kill me...</description>
		<content:encoded><![CDATA[<p>11% cheese? That&#8217;s like the chocolate &#8216;flavouring&#8217; in their Tesco Value chocolate chip cookies or the reconstituted ham in the sliced ham packets. Eugh! After reading the packets two or three times, I have never bought tesco value stuff. Afraid it might kill me&#8230;</p>
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		<title>By: Rachel@fairycakeheaven</title>
		<link>http://www.lidltreats.com/2008/08/double-gloucester-with-onion-and-chive/#comment-346</link>
		<dc:creator>Rachel@fairycakeheaven</dc:creator>
		<pubDate>Tue, 26 Aug 2008 22:29:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.lidltreats.com/?p=57#comment-346</guid>
		<description>mmmmmmmmmmmmmmm cheese</description>
		<content:encoded><![CDATA[<p>mmmmmmmmmmmmmmm cheese</p>
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		<title>By: Kate</title>
		<link>http://www.lidltreats.com/2008/08/double-gloucester-with-onion-and-chive/#comment-339</link>
		<dc:creator>Kate</dc:creator>
		<pubDate>Tue, 26 Aug 2008 12:34:44 +0000</pubDate>
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		<description>Sabrina: I wondered that too, so I looked. Those processed slices also contain water (second ingredient listed, so I suspect quite a lot of it), butter, whey starch, milk powder, milk protein and a selection of preservatives and emulsifiers. 

I haven&#039;t been to Tesco to look at their amazing 11% cheese &quot;cheese&quot;, but Galtee and Calvita cheese slices also contain just 50% cheese. Some others don&#039;t put a percentage, which would make you wonder - apparently getting it as high as 50% is something to boast about!</description>
		<content:encoded><![CDATA[<p>Sabrina: I wondered that too, so I looked. Those processed slices also contain water (second ingredient listed, so I suspect quite a lot of it), butter, whey starch, milk powder, milk protein and a selection of preservatives and emulsifiers. </p>
<p>I haven&#8217;t been to Tesco to look at their amazing 11% cheese &#8220;cheese&#8221;, but Galtee and Calvita cheese slices also contain just 50% cheese. Some others don&#8217;t put a percentage, which would make you wonder &#8211; apparently getting it as high as 50% is something to boast about!</p>
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		<title>By: jen</title>
		<link>http://www.lidltreats.com/2008/08/double-gloucester-with-onion-and-chive/#comment-338</link>
		<dc:creator>jen</dc:creator>
		<pubDate>Tue, 26 Aug 2008 12:07:30 +0000</pubDate>
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		<description>You know what, this is the cheese that my mum used to get me to like cheese! If you see what I mean. I love the stuff now but it was a definite trial in the early years :-)</description>
		<content:encoded><![CDATA[<p>You know what, this is the cheese that my mum used to get me to like cheese! If you see what I mean. I love the stuff now but it was a definite trial in the early years <img src='http://www.lidltreats.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> </p>
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		<title>By: Sabrina Dent</title>
		<link>http://www.lidltreats.com/2008/08/double-gloucester-with-onion-and-chive/#comment-337</link>
		<dc:creator>Sabrina Dent</dc:creator>
		<pubDate>Tue, 26 Aug 2008 11:29:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.lidltreats.com/?p=57#comment-337</guid>
		<description>I like my Stilton with Stilton, but those do sound tempting!

I&#039;m sorry to be dense, but I sincerely don&#039;t understand this. When I buy cheese, I have this apparently unrealistic expectation that it&#039;s 100% cheese. When one buys a product that is only 11% or 51% cheese, what exactly is the rest of it?</description>
		<content:encoded><![CDATA[<p>I like my Stilton with Stilton, but those do sound tempting!</p>
<p>I&#8217;m sorry to be dense, but I sincerely don&#8217;t understand this. When I buy cheese, I have this apparently unrealistic expectation that it&#8217;s 100% cheese. When one buys a product that is only 11% or 51% cheese, what exactly is the rest of it?</p>
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