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	<title>Comments on: Tarting up Turkey</title>
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	<link>http://www.lidltreats.com/2008/10/tarting-up-turkey/</link>
	<description>How to shop in Lidl</description>
	<pubDate>Fri, 03 Sep 2010 03:06:35 +0000</pubDate>
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		<title>By: Catherine</title>
		<link>http://www.lidltreats.com/2008/10/tarting-up-turkey/#comment-598</link>
		<dc:creator>Catherine</dc:creator>
		<pubDate>Thu, 02 Oct 2008 22:29:10 +0000</pubDate>
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		<description>I've been dipping in to your site once in a while, and find it very interesting.  I'm a long-time convert to Lidl and Aldi - I find a lot of their stuff great.

As a vegetarian, maybe I shouldn't be telling you this :), but I heard a great tip for cleaning mincers.  If you put some bread through, once you've finished, it helps to clean a lot of the meaty bits off, and makes it far easier to clean. And you have a nice pile of breadcrumbs!

Considering that you're on a low-carb kick, you could try it with a few onions, or other not completely rock-hard veggies.  You could throw them into the mix for burgers etc, making them both more economical, and healthier!</description>
		<content:encoded><![CDATA[<p>I&#8217;ve been dipping in to your site once in a while, and find it very interesting.  I&#8217;m a long-time convert to Lidl and Aldi - I find a lot of their stuff great.</p>
<p>As a vegetarian, maybe I shouldn&#8217;t be telling you this :), but I heard a great tip for cleaning mincers.  If you put some bread through, once you&#8217;ve finished, it helps to clean a lot of the meaty bits off, and makes it far easier to clean. And you have a nice pile of breadcrumbs!</p>
<p>Considering that you&#8217;re on a low-carb kick, you could try it with a few onions, or other not completely rock-hard veggies.  You could throw them into the mix for burgers etc, making them both more economical, and healthier!</p>
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