Just over 2 weeks ago I spent an odd, but enjoyable, day cooking for the cameras.
The deal was that I’d cook a meal for six, two courses, using locally sourced ingredients for under
Tags: Ear to the Ground, TV food
on Thursday, December 18th, 2008 at 1:31 pm in TVSubscribe |
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Pity I can’t pick up RTE online outside ROI.
Sounds like it went well.
Will you post the recipes when all the fuss is over pleeeeeeeeeeease!
I will post the recipes. I intended to take pics on the day, but didn’t get a chance somehow, but I make both dishes quite often anyway.
You’ll be able to see it on the RTE website eventually – if you really MUST – I am sort of getting nervous, though its a bit after the event for that!
I am completely GUTTED that I missed this in our airport drama yesterday. I demand video somewhere!
Also, those of us who have no idea what to do with a pork belly anxiously await the recipe. Please please please
I’ll stick up the pork belly recipe later – but for now here’s the link to the video: http://www.rte.ie/tv/eartotheground/av_index.html, it’s the Christmas special programme.
Hi Kate, I’ve just discovered your blog in the last few weeks and I’m enjoying it immensely – I’ve always wanted to cook proper pork with crackling so I’m really excited about trying out your recipe. Thanks so much.x
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