Roast Pork Belly with Caramelised Onion Gravy

After Ear to the Ground last night a number of people have asked for the recipe for this and also for the Raspberry Clafouti. I’m making the clafouti again this weekend, so I’ll take pics of that. I don’t know when I’ll have pork belly again,

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13 Responses to “Roast Pork Belly with Caramelised Onion Gravy”

  • » Blog Archive » Pork Belly Recipe from Lidl Treats Says:

    […] excellent Lidl Treats blog has published a recipe for Roast Pork Belly with Caramelised Onion Gravy. Pork belly is a cheap but tasty cut of meat, and I think I’ll have to give this recipe a […]

  • Grannymar Says:

    Yum,yum,yum! I have just finished dinner and reading this I am hungry all over again. I sure will try it.

  • Little Tiger Says:

    Stumbled across your blog. Love it! Keep up the good work!

  • derv Says:

    What low carb accompaniment would you suggest?

  • Terry Says:

    Thanks for this – it sounds gorgeous. I love pork belly but have never tried to cook it. This looks doable – even for me!

    Have you tried the Lidl pork belly at all? I saw it on sale the last time I was there. Or do you think that locally sourced pork is better?

  • Matching wine with Irish Blog Awards Foodie Nominees (Part 2 of 2) from Sour Grapes - an Irish wine blog covering wine in Ireland, wine tasting, wine facts and wine recommendations Says:

    […] onwards we go and I’d pick a nice dry Riesling for Kate’s Pork Belly and Carmelised Onion Gravy. I’d look for a wine with a decent level of acidity so I’d opt for a dry Riesling from […]

  • kneehigh Says:

    Are you posting on this blog anymore? I followed it avidly through November and December, but nothing since then. We miss your posts here! 🙂

  • Sarah Says:

    Dying for an update!!! Hope you havent given it up.

  • Lola Says:

    Please update! Am dying for more recipes!!

  • Sarah Says:

    Just thought Id drop a quick comment to say I really miss your blog. Have been checking regularly and hoping you will update soon. I hope everything is ok with you. I think your blog is more and more relevant in the continuing economic crisis. Am still eating low carb & have lost a stone. Hope you can find time to post soon.

  • Doireann Says:

    Hello! I bookmarked this blog so long ago after finding the recipe for pork belly on it and today, I finally cooked it. Wow, wow, wow.

    The pork!

    The crackling!

    The GRAVY!!!!!

    I made one change to the gravy, as we are gravy fiends in this house and I could see we wouldn’t have enought…after blitzing the juices/onion, I put it in a saucpan and added a dash of lea&perrins, a glug of white wine and some water from boiling the frozen peas, brought it up to the boil and that was that.

    I served it with a potato gratin (totally overindulgent).

    The compliments I got on the whole thing!

    Thanks so much for a brilliant recipe! Hope all is ok, as you have stopped updating xx

  • Dilly Says:

    Scoring the skin of the belly pork is easy if you have a stanley knife to hand (as in DIY) – use a brand new, clean blade!

  • Petra Bauer Says:

    My husband and I served up this for our the main meal last sunday. All the family adored it, most definitely I’ll be offering it often now, it’s excellent to uncover innovative recommendations for recipes and also straightforward approaches to prepare them. Appreciate your supplying some.

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