2008
Lidl’s Chocolate
If there is one thing you should make a detour to Lidl for, it’s chocolate. They have quite a lot of complete junk in the sweets aisle - tacky brightly coloured gunk that screams additives, though it is handy for putting together a box of stuff to give away to kids at Halloween - but hidden among the junk are some real chocolate gems.
Now I admit to being a total junkie when it comes to dark, and I mean really dark, chocolate. I love the stuff. I do occasionally (well, ok, fairly often) treat myself to some Green & Black 85%, and am partial to their 70% also. It comes in at about €3.50 - €4 per bar, depending where you buy. Now I think it’s worth that, because it’s so good, but it does mean it’s not an everyday kind of chocolate.
For that we have Lidl’s range of single estate plantation chocolates. That may not sound particularly everyday, but at €1.49 for a large (100g) bar, they are priced for regular indulgence.
The 75% Trinidad is my favourite, it comes in three small bars to a pack. But it hasn’t been available for a while in my Lidl branch so I’ve recently fallen back on my second fave, the 70% Ecuador.
This is properly rich, dark and intense with a pleasant but not overwhelming bitterness. It looks gorgeous, a shiny and black bar with 8 large squares. Even the packaging is nice. Opening the embossed card envelope and sliding out the gold covered bar is a pleasure in itself!
What it definitely isn’t is a mediocre chocolate dressed up nice, as you might suspect at it’s low price. This is the real thing, a premium high quality chocolate for the price of a very ordinary one.
I make a fab chocolate pot dessert which uses this and Lidl’s Mascarpone. It looks and tastes very expensive, but isn’t at all. Next time I do it I’ll take pics and post the recipe.

